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About elio |
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For over a decade restaurant elio has championed
the principle of 'Less is More' far better than most. This Stylish Leichhardt
institution is on display with floor to ceiling windows, with sleek timber
floors, a marble bar and open kitchen to the rear, and an indoor/outdoor
private courtyard at the back. A huge multi-frame photo showing the kitchen
at work is an adornment. Head chef Daniele Giannuzzi’s menu is marked
by clean, distinct flavours, supported by confident and informative staff. At
the same time you can enjoy the extensive wine and liqueur lists. Open for
dinner 6 nights a week Tue to Sun and lunch on Fridays. Fully licensed, BYO
wine only.
Head Chef Daniele Giannuzzi |
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