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Italian
Restaurant |
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Canapes |
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Prosciutto
lavosh with rocket, pesto and parmesan |
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Involtini
of eggplant, ricotta and basil |
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Sicilian
arancini |
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Smoked
salmon, zucchini and marscapone rusticone |
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Crostini
of smoked trout, pickled zucchini and mint |
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King
prawns wrapped in filo pastry with puttanesca sauce |
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Potato
croquet |
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Grilled
scarmoza wrapped in prosciutto |
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Pizzette
of artichoke, spicy salami and black olives |
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Mini
calzone filled with fresh tomato, bocconcini and basil |
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Pollpette
of barramundi, green peas and sundried tomato |
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Coffin
bay oysters |
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Skewers
of scallops, eggplant and cherry tomatoes |
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Barley
and pork hock soup |
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Blue
swimmer crab and asparagus frittata |
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Braised
baby octopus |
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Crumbed
lamb cutlets with mostarda |
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$4.00 per piece per person |
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$2.50 per piece per person if catered to outside restaurant |
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GST included |
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delivery & waitering can also be provided if required |
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minimum
catering delivery 30 pieces |
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