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Italian
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Dolce |
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vanilla bean pannacotta with rosewater syrup and crushed walnuts |
$16 |
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white chocolate and almond semifreddo served with
chocolate sauce |
$16
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hot and spicy chocolate and chestnut tart served with mascarpone |
$16 |
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hazelnut
and chocolate shaved crème brulee’ |
$16 |
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selection
of gelato |
$12 |
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biscotti |
$3
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affogato |
$9 |
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affogato with frangelico |
$13 |
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glass of de bortoli black noble with fig |
$15 |
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and chocolate truffles |
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formaggio |
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50g pecorino romano sheep’s
milk, |
$11 |
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50g barolo grape matured semi firm goat, cow
& sheep’s milk, |
$15 |
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50g goat's cheese |
$10 |
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50g buffalo milk gorgonzola selection of all three |
$14 $34 |
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caffe |
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espresso, macchiato |
$5 |
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cappuccino, flat white, latte, long black |
$5 |
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coffee with torrone |
$7 |
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tea earl
grey, english breakfast, camomile, peppermint |
$4 |
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DESSERT WINE
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’06 michele chiarlo moscato d’asti |
$37 |
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'05 cookoothama botrytis semillon glass 75ml |
$9 / $36 |
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'06 passito di pantelleria glass 75ml |
$9 |
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'07 ’97 villa branca vin santo riserva glass 75ml |
$54 $19 |
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glass
75ml |
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directors special tawny port |
$9 |
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galway pipe fine old tawny |
$10 |
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penfolds grandfather port |
$15 |
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seppeltsfield rutherglen grand tokay |
$14 |
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seppeltsfield rutherglen grand muscat |
$14 |
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de bortoli black noble |
$14 |
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COGNAC
& LIQUER |
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hennessey vsop cognac |
$14 |
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hennessey xo cognac |
$20 |
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limoncello |
$10 |
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amaro averna |
$10 |
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fernet branca |
$10 |
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amaro |
$10 |
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amaretto disaronno |
$10 |
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nocello |
$10 |
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frangelico |
$10 |
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strega |
$10 |
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grand marnier |
$10 |
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bénédictine sambuca bailey’s kahlua tuaca tia maria drambuie |
$10 $10 $10 $10 $10 $10 $10 |
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