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Italian
Restaurant |
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Events |
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New Years Eve 2008 Cenone
di San Silvestro glass
of prosecco will be served upon entry with blue
swimmer crab frittata, broad beans mousse and yarra valley salmon caviar primi (select one) eel and ricotta raviolone
served with chilli, garlic vongole and shaved bottarga
seared venison served with baby
endive, pear, taleggio and walnuts potatoes and ricotta gnocchi with light pork ragu chickpea and sage almond milk granatina main (select one) rolled grain fed veal medallion with scamorza
and spinach wrapped with pancetta served with mushroom gratin
baked lamb rump cooked with barolo served with
lentils, crispy pancetta and potato salad atlantic salmon with capers and parsley encrusted
served with fennel and orange salad slow cooked duck leg with grapes and star anise
served with cauliflower parmesan tortino, garlic and chilly broccolini Sides rocket and parmesan salad Dolce (select one) white chocolate and almond semifreddo with pickled cherry chocolate
and pear tart served with fresh mascarpone coffee/tea head chef
Daniele Giannuzzi $110 per person booking required. restaurant closes at to make a
booking or to enquire please call 02 9560 9129 or email info@elio.com.au |
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Events |
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