Italian Restaurant

 

 

 

 

Home

Contact

About Elio

Gallery

Press

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BYO ONLY TUESDAY TO THURSDAY, WINE ONLY 

 

 

 

 

 

 

A la carte

 

 

Menus

 

 

 

 

stuzzichini

 

 

Grappa

 

 

 

 

 

 

 

 

Functions

 

 

bruschetta of  semi dried tomato, rocket pesto and parmesan

5

 

 

 

 

 

 

 

Catering

 

 

 

 

 

 

 

green sicilian olives

8

 

 

Events

 

 

 

 

 

 

 

parmiggiano reggiano e san daniele

12

 

 

Recipes

 

 

reggiano parmesan cheese with san daniele prosciutto

 

 

 

 

 

 

 

 

 

arancini

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ciabatta bread served with extra virgin olive oil, (100% Levante Coratina from Puglia)

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

primi piatti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

             cauliflower soup with gorgonzola dumplings

14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

beef carpaccio served with roast beetroot, rocket, parmesan & lemon vinaigrette

20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

grilled pear, crispy prosciutto, goats cheese, pine nuts & balsamic dressing

19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

salt & pepper calamari, W.A green king prawn, white bait fritter & lemon aioli

24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

grilled octopus salad, saffron potatoes, green beans & lemon vinaigrette

 

ricotta ravioli with prawns, shellfish bisque & tomato basil concasse

 

ricotta & potato gnocchi served with wild New Zealand rabbit ragu’ & Tuscan pecorino cheese

 

22

 

 

23

 

 

24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

secondi piatti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

organic baby spatchcock roasted with garlic & rosemary served with broad bean & pancetta risotto

29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

baked green peppercorn encrusted lamb rump, potato tortino & Mediterranean yogurt dressing

32

 

 

 

 

 

 

 

 

 

 

 

 

 

 

eight hour beer braised Angus beef cheeks served with potato mash, roast chestnuts & porcini mushrooms

34

 

 

 

 

 

 

                                                                            

 

 

 

 

 

 

 

herb seared atlantic salmon fillet served with roast capsicum, fennel & olives with a saffron mussel salsa

30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

crispy skin pork belly served with cannellini beans, broccolini & caramelized apple sauce

33

 

 

 

 

 

 

 

 

 

 

 

 

 

 

confit duck leg Maryland served on parsnip pure’ with lentil ragu’ and fig chutney

31

 

 

 

 

 

 

 

 

linguine with roast cherry tomatoes, olives, chilli, garlic, rocket, lemon zest and shaved parmesan

 

 

 

23

 

 

 

 

 

 

contorni

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

rocket and parmesan salad

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

salad of radicchio, fennel, orange and pine nuts

11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

green beans tossed with bread crumbs                  9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

roast potatoes

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our delivery’s come fresh each morning; please understand if certain dishes are not available.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

corkage $9, cake cutting $4, 13% surcharge public holiday, 3% surcharge AMEX