|
|
Italian
Restaurant
|
|
|
|
||||
|
|
|
|
||||||
|
|
|
|
||||||
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
BYO ONLY TUESDAY TO THURSDAY,
WINE ONLY |
|
|
|
|
|
|
|
|
|
A la carte |
|
|
|
|
||
|
|
|
stuzzichini |
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
bruschetta of semi dried
tomato, rocket pesto and parmesan |
5 |
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||
|
|
|
green sicilian olives |
8 |
|
|
|
|
|
|
|
|
|
||||||
|
|
|
parmiggiano reggiano e san daniele |
12 |
|
|
|
|
|
|
reggiano parmesan cheese with san
daniele prosciutto |
|
|
||||||
|
|
|
|
|
|
|
|
||
|
arancini |
8 |
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|||||
|
|
|
ciabatta bread served with extra
virgin olive oil, (100% Levante Coratina from |
4 |
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
primi piatti |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
cauliflower
soup with gorgonzola dumplings |
14 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
grilled pear, crispy prosciutto,
goats cheese, pine nuts & balsamic dressing |
19 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
salt
& pepper calamari, W.A green king prawn, white bait fritter & lemon
aioli |
24 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
grilled
octopus salad, saffron potatoes, green beans & lemon vinaigrette ricotta
ravioli with prawns, shellfish bisque & tomato basil concasse ricotta
& potato gnocchi served with wild |
22 23 24 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
secondi piatti |
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
organic
baby spatchcock roasted with garlic & rosemary served with broad bean
& pancetta risotto |
29 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
baked
green peppercorn encrusted lamb rump, potato tortino & Mediterranean
yogurt dressing |
32 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
eight
hour beer braised Angus beef cheeks served with potato mash, roast chestnuts
& porcini mushrooms |
34 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
herb
seared atlantic salmon fillet served with roast capsicum, fennel & olives
with a saffron mussel salsa |
30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
crispy
skin pork belly served with cannellini beans, broccolini & caramelized
apple sauce |
33 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
confit
duck leg |
31 |
|
|
|
|
|
|
|
|
linguine
with roast cherry tomatoes, olives, chilli, garlic, rocket, lemon zest and
shaved parmesan |
23 |
|
|
|
|
|
|
|
|
contorni |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
rocket and parmesan salad |
10 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
salad
of radicchio, fennel, orange and pine nuts |
11 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
green beans tossed with bread
crumbs 9 |
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
roast potatoes |
8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Our delivery’s
come fresh each morning; please understand if certain dishes are not
available. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
corkage $9, cake
cutting $4, 13% surcharge public holiday, 3% surcharge AMEX |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
