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Italian
Restaurant
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Set Menus |
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3 MENU OPTIONS |
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SET MENU 1
(2 course $50 3 course $65) entrée and main selection made prior
to function and will be served on platters entree (choose 3) ciabatta
bread served with extra virgin olive oil, (100% Levante Coratina from whitebait fritters with lemon aioli cauliflower
soup with gorgonzola dumplings linguine with garlic, chilli, S.A vongole and white wine Italian style antipasto (selection
of cured meats and grilled marinated vegetables) main (choose 2) baked lamb rump chicken breast marinated in fresh
herbs grilled saltwater barramundi veal involtini rolled with
mozzarella and eggplant mains served with roast potatoes and
rocket salad dessert ( served alternatively) selection of gelato chocolate and cherry brulee’ seasonal fruit plate SET MENU 2
(2 course $55, 3 course $70) selections made prior to function
and will be served individually and
alternately entree (choose 2) wild mushroom risotto with
parmiggiano reggiano whitebait fritters with lemon aioli buffalo mozzarella served with
marinated seasonal vegetables potato and ricotta gnocchi with
burnt butter, parmesan and sage main (choose 2) veal involtini rolled with
mozzarella and eggplant ocean trout with a saffron white
butter sauce roast marinated spatchcock served with
zucchini and wild mushroom sauce baked lamb rump served with a
mediterranean yogurt dressing prawn and asparagus risotto mains served with roast potatoes and
rocket salad dessert (served alternatively) selection of gelato chocolate and cherry brulee’ seasonal fruit plate SET MENU 3 (2 course $65, 3 course $80) restricted a la carte - choice made
by guests on the night from the following entree salt & pepper calamari, W.A
green king prawn, white bait fritter & lemon aioli beef
carpaccio served with roast beetroot, rocket, parmesan and lemon vinaigrette grilled
pear salad with crispy prosciutto, goats cheese, pine nuts & balsamic
dressing ricotta & potato gnocchi served
with wild main eight hour beer braised Angus beef
cheeks served with potato mash, roast chestnuts & porcini mushrooms baked green peppercorn encrusted
lamb rump, potato tortino & Mediterranean yogurt dressing herb seared atlantic salmon fillet
served with roast capsicum, fennel & olives with a saffron mussel salsa organic baby spatchcock roasted with
garlic & rosemary served with broad bean & pancetta risotto mains served with roast potatoes and
rocket salad dessert or function cake selection of gelato chocolate and cherry brulee’ seasonal fruit plate Head
chef Jay Wilmshurst BEVERAGE PACKAGE
Beer, wine, soft drinks and juice
can be included in your function menu for an additional cost of $22 per
person. The following beverages are served for a period of 4 hours. Crown, Peroni, Cascade light Novello Bianco, Fools bay soft drinks and juice CONDITIONS
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A deposit of $200 is required for all set menus. -
Ciabatta bread and rocket salad served with all menus. Coffee/tea only
included with three course options - Menus subject to
seasonal changes - Menu choices and
number of people must be confirmed 4 days in advance. Cancellations less
than 24 hours in advance will incur full charge. - Fully licensed,
BYO ONLY TUESDAY to THURSDAY, wine only (corkage $9 per bottle) - Cake cutting
charge for byo cakes is $3.00 per person -12.5% surcharge on
public holiday -8%
service charge will be added to the final account. This service charge is not
included in the minimum spend. - free pre-booked
parking available Saturday nights only. Our deliveries come fresh
each morning; please understand if certain dishes are not available. 159 norton st.
leichhardt 2040 tel: 02 9560
9129 fax: 02 9568 1348 web:
www.elio.com.au, Enquiries: Tommy E:
info@elio.com.au |
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